I always start with diet when it comes to treating skin concerns.
My thoughts turn to my 2 year old girl, Zora. The successes we experienced with her skin care duped us in for Clarke’s.
30-80% of childhood eczema is food-induced [a concept that is nearly 90 years old!]. But researchers are not in agreement as to the nature of these reactions [I’m not surprised!]. For decades conventional treatment of AD (eczema) in children has been topical corticosteroid creams, moisturizers, TCLs (topical calcineurin inhibitors), oral antibiotics for infection, sedating antihistamines for sleep, and to a lesser extent, phototherapy.
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